Can You Make A Yule Log With Cake Mix

Get Into the Holiday Spirit with this festive Yule Log Cake with Chocolate Ganache or Bûche de Noël. It's an irresistibly succulent cake gyre, with a testify-stopper kind-of looks, perfect sweet, and is dressed with a rich-rich chocolatey ganache frosting that's insanely delicious!

Bring it to your dessert table, and it will surely make a stunning appearance and will amaze everyone who beholds the magnificence of this centerpiece!

The sounds of tinkling bells, coatings of snow, tons of ornaments, and that astonishing festive decor; they're all finally here with Christmas!

The holidays have finally arrived, and have brought along with it, the much-awaited family reunions and dozens of delightful dinners.

All the same, a dinner without a dessert isn't a perfect dinner, and if you are wondering what to surprise your family with tonight, and then here I have the all-time recipe for you: a delectable Yule Log Cake or Bûche de Noël, a perfect archetype dessert to endeavor this Christmas!

Almost the Yule Log Cake with Chocolate Ganache

Don't let this cake fool you with its shape and look! Information technology may be shaped like a log, but it's filled with a deliciously moist Yellow Cake and swirls of chocolate frosting on the inside. Yummy and but sinful!!

I created this masterpiece by rolling the cake upward into a cylinder and finishing with a generous layer of chocolate ganache. Its unique shape and appearance immediately archway anyone who even catches a glimpse, and a bite will leave yous captivated forever!

Caution: It will smite you!

P.S. Forget about the calories! It's holiday fourth dimension, so savor your time with family and create memories!

Christmas is all virtually Family Fun!

Best of all, baking this block serves equally the perfect family activity. You can get anybody to assistance y'all broil this terrific cake.

Equally it has many steps involved, everyone will detect something to commit to while the unabridged procedure of blistering goes and enjoy at the same time (especially the kids, that frosting is irresistible).

Try it! You'll find yourself completely basking in its cheerfulness!

What is Bûche de Noël?

Bûche de Noël is a traditional French Christmas dessert, and information technology means "log of Christmas" in French.

This Yule log represents an ancient tradition where real forest logs were decorated with holly garnishes, pinecones, and ivy to welcome the winter solstice.

Likewise, the Yule log cake is rolled and created in such a way that information technology looks like an actual log. It's made up of 3 parts-

• a sponge cake
• frosting either made of buttercream, whipped foam, or a chocolate mousse, and
• the terminal layer of rich and decadent chocolate ganache.

The cake log is then garnished with woodsy decorations to give an illusion as if the cake was picked up from the forest floor. Impressive and intriguing , isn't information technology?

So, here I ready you up for successful blistering of our ambrosial and irresistible Yule Log Cake with pace-past-step instructions!

Ingredients for Yule Log Cake with Chocolate Ganache!

Christmas is fun and exciting! Information technology's that fourth dimension of year when you lot are craving luscious cakes and some genuinely magical desserts. So here comes the Yule Log Block, that requires eight bones ingredients off your pantry and they are —

Cake Mix — The best cakes are made with perfectly moist batter, and what could be better than yellow cake mix? This is a super succulent and easy-to-brand cake mix, and this recipe uses the same.

Eggs — Eggs trap and concord air in the batter and requite the block its required volume and fluffiness.

Oil — Oil is added to the batter as it helps continue the cake moist while preventing it from drying out.

Water — Water is added to moisten the batter. Use as suggested on the cake mix package.

Frosting — I have opted for the Chocolate frosting to frost my Yule block. You lot can go with any frosting of your choice.

Vanilla Essence — We used this for lending our cake the lovely vanilla flavor.

Fresh Cranberry and Rosemary Sprigs — For garnishing our incredible creation.

For Ganache —

Confectioners' Sugar — We are using confectioners' saccharide to grit the cake curl and make the chocolate ganache.

Butter — Butter is used to lend a creamy texture to our ganache. It also renders the ganache a much tempting glaze and richness!

Unsweetened cocoa powder — This is the chief ingredient for preparing our ganache. It renders the beautiful rich brown color that we drool over!

Foam — Heavy cream is used as it whips wonderfully and gives firmness to the ganache and so that it holds its shape!

How to make Yule Log Cake with Chocolate Ganache?

one. Preheat the oven to 350 degrees F. In the bowl of your stand mixer, combine the Yellowish Block Mix with eggs, oil, and h2o.

2. Mix on low speed for xx seconds. Subsequently that, increase the speed to medium; mix for another iii minutes, scraping the sides of the basin as necessary.

3. While the batter is getting set, coat a 15×21″blistering sheet/tray with nonstick spray.  Line the bottom of the pan with parchment paper and grease again.

four. Spread the cake concoction into the prepared sail/tray.

v. With the help of a spreader knife, even out the batter in the tray.

6. Bake the cake right away in a preheated oven for approximately 12-14 minutes or until the top is gold. Feel gratuitous to customize information technology with your favorite frosting and toppings.

But since I am making a Yule log cake, we volition advance to the side by side step.

7. Remove the cake from the oven. With a thin spatula loosen the edges of the cake from all sides. Dust the top with confectioner's sugar.

viii. Accept a thin (clammy) kitchen towel and a fresh sheet of parchment paper. Dust them with a generous amount of confectioner's /powdered sugar too. Lay the parchment newspaper commencement then the towel on summit of the cake.

nine. Finally, place a wire rack on top of the kitchen towel and advisedly flip over the cake onto the towel.

10. Immediately peel the parchment newspaper from the flipped cake and discard it.

PROTIP– The powdered sugar prevents the cake from sticking to the kitchen towel.

11. Dust the other side (flipped side) of the cake too with confectioner's sugar.

12. Fourth dimension to whorl the cake. Kickoff from i end and begin rolling the cake gently. Do not apply besides much pressure level. Whorl with the towel and parchment newspaper. The towel and paper will become folded along with the cake. Gyre till the end. The towel will prevent the cake from great.

13. Permit the rolled block to rest for an hour at room temperature.

14. Once the cake has cooled, advisedly unroll the block like a cylinder along with the towel and parchment paper.

fifteen. Spread the Chocolate frosting over the unrolled cooled cake.

PROTIP– Layer the cake with a very thin frosting layer. We exercise not want to overdo on the frosting considering it will start to ooze out of the cake when we begin to reroll the cake again.

16. Once the frosting is evenly spread, information technology's time to reroll the block again.

PROTIP– Begin rolling the cake in the same direction, just similar the get-go time you had rolled it.

17. This fourth dimension you volition not coil the towel or newspaper inside the cake. This fourth dimension, we will lift the parchment paper equally we reroll the cake into a log. Just like this ?.

18. Line a tray with a fresh parchment paper. Carefully lift and transfer the rolled block onto that lined tray with the folded side down. Refrigerate the cake until we prepare the chocolate ganache.

22. Once the block has cooled completely, employ a fork to brand the ridges on the yule log that resembles a bark-like texture.

Decorate the yule cake every bit you please. I take decorated my Yule Log block with fresh cranberries and rosemary sprigs. Y'all can use sprigs of simulated greenery besides.

xix. For the chocolate ganache – combine all the ingredients in a mixing bowl and whisk until smooth.

20. Immediately pour the ganache over the rolled cake. Spread the ganache evenly all over the block.

21. Chill the cake roll in the fridge for 3-4 hours.

Expert Tips and Variations

Grease the baking canvas/ tray well — Always grease the baking tray generously as this volition facilitate the un-molding of the cake. The cake that sticks to the tray ruins the recipe.

Do not over-bake the cake — Over-blistering the block volition make the cake dry. A dried cake breaks and doesn't roll properly.

Bake a thin cake — A thick and spongy cake does non gyre as nicely equally a thin cake. Thin cakes are more flexible, which makes them fold better.

Always loosen the block before flipping — Take a knife and slide through the sides to loosen the cake. This ensures a make clean slide-our when the block is flipped.

For like shooting fish in a barrel rolling of the cake — A perfect cake roll came after a series of trials and errors! I learned how the combo of parchment paper and a damp kitchen towel gives a clean curlicue-out.

Patience is the key —  While folding or rolling the block, do non rush! Fold gently to get the best results. Rushing into things may ruin your entire efforts, and y'all surely would not want that to happen.

Rolling the cake — Scroll the cake while information technology'due south still warm. This prevents it from tearing away equally it is more pliable when warm. The cooled block volition be stiff and not roll well.

Keep it simple —  Usually, log cakes have an extended log attached to the top or side, making it look like a existent Yule log. But I have kept it pretty straightforward.

Variations with Frosting — I accept used Chocolate frosting in my cake. You tin can prefer to use the frostings of your choice to become the definitive version of your Yule cake. Fifty-fifty a layer of jelly or jam will sense of taste equally skilful. Same way, buttercream frosting or custard will work great too.

Chocolate Ganache as a concealer — While folding, the cake may tear or break at some point. But don't bother, as the chocolate ganache conceals the fissures and makes the ringlet look just great!

Let me know what you recall!

No doubt Christmas is exciting, but it'due south more exciting to bake a block that looks simply gorgeous and seems to be directly out of some fantasy land! Fifty-fifty if it's a unproblematic Yule Log Cake that I have baked today, it even so gives those fantasy land vibes! Doesn't it?

This Yule log cake with chocolate ganache is an iconic dessert that has been an essential part of the festivities that occur at my firm during this time of the yr. And am and so glad to share it with yous today!

I hope information technology helps you lot create some truly memorable moments with your family and pleases everyone dear to you!

And then let's get into the holiday spirit with this festive Yule Log Cake, abundantly adorned with chocolate Ganache or Bûche de Noël.

Should yous make this Yule log block with chocolate ganache, please allow me know your thoughts by sharing your comment below.

And don't forget to share it with your family unit and friends.

Craving for more, effort these other delicacies –

• Blueberry Cake
• Cranberry bundt Cake
• Eggless Chocolate Mousse Brownie
• Vegan Brownie Sundae Cups

Leave a star rating past clicking on the ⭐ beneath!

Yule Log Cake with Chocolate Ganache

Get Into the Vacation Spirit with this festive Yule Log Cake. A deliciously irresistible cake gyre, filled with creamy frosting, and dressed with chocolate ganache will brand a wonderful appearance at your dinner table and will amaze everyone who sees information technology.

Prep Fourth dimension 20 mins

Cook Fourth dimension 20 mins

Chill Time three hrs

Full Time 3 hrs 40 mins

Class Dessert

Cuisine American

Servings half dozen

Calories 807 kcal

FROSTING

• ▢ 16 oz Chocolate frosting

GARNISHES

• ▢ – – Fresh Cranberries
• ▢ – – Rosemary Sprigs

MAKING OF Cake

• Preheat the oven to 350 degrees F. In the bowl of your stand mixer, combine the Yellowish Cake Mix with eggs, oil, and water.

• Mix on low speed for twenty seconds. After that, increase the speed to medium; mix for another 3 minutes, scraping the sides of the bowl every bit necessary.

• While the batter is getting set up, coat a xv×21″ baking canvas/tray with nonstick spray. Line the bottom of the pan with parchment paper and grease once more.

• Spread the cake concoction into the prepared canvas/tray. With the aid of a spreader knife, even out the batter in the tray.

• Bake the block correct away in a preheated oven for approximately 12-14 minutes or until the meridian is aureate.

• Merely since I am making a Yule log cake, we volition advance to the next footstep.

  Remove the cake from the oven. With a thin spatula loosen the edges of the cake from all sides. Dust the elevation with confectioner'southward saccharide.

• Accept a thin (clammy) kitchen towel and a fresh canvass of parchment paper. Grit them with a generous corporeality of confectioner'southward /powdered sugar likewise. Lay the parchment newspaper first, then the towel on top of the cake.

• Finally, place a wire rack on elevation of the kitchen towel and carefully flip over the cake onto the towel. Immediately skin the parchment paper from the flipped cake and discard it.

• Dust the other side (flipped side) of the cake besides with confectioner'southward sugar.

• Time to roll the cake. Kickoff from one end and begin rolling the block gently. Practice not apply as well much pressure. Curlicue with the towel and parchment paper. The towel and paper will become folded along with the block. Whorl till the cease. The towel will prevent the cake from great.

• Allow the rolled block to rest for an hour at room temperature.

• Once the cake has cooled, advisedly unroll the cake along with the towel and parchment paper.

• Spread the Frosting over the unrolled cooled cake.

  PROTIP– Layer the cake with a very sparse frosting layer. We do not want to overdo the frosting because information technology will start to ooze out of the cake when we begin to re-roll the cake again.

• In one case the frosting is evenly spread, it's time to re-ringlet the cake once again.

  PROTIP– Begin rolling the block in the aforementioned direction, just similar the showtime time you had rolled it.

• This time y'all volition not roll the towel or paper inside the cake. This fourth dimension, we volition lift the parchment paper as we re-roll the cake.

• Line a tray with a fresh parchment paper. Carefully elevator and transfer the rolled cake onto that lined tray with the folded side down. Refrigerate the block until nosotros prepare the chocolate ganache.

Prepare CHOCOLATE GANACHE

• Melt butter in a pocket-size pan on medium heat.

• When the butter has melted, whisk in cocoa pulverisation, sugar, cream, and vanilla essence.

• Remove from heat and whisk until polish and creamy.

• Allow information technology to cool for a couple of minutes. Keep stirring.

• Immediately pour the ganache over the cake. Spread the ganache evenly all over the cake.

• The ganache volition thicken as information technology cools, therefore spread it over the cake while it is nonetheless warm.

• Chill the cake roll in the refrigerator for 3-four hours.

• Once the cake has cooled completely, utilize a fork to make the marks on the yule log that resembles a bark.

• Decorate the yule cake every bit you lot please. I have decorated my Yule Log cake with fresh cranberries and rosemary sprigs.

Frequently asked questions

Can I brand this Yule Log Cake with Chocolate Ganache in advance?

Absolutely, you can! In fact, you can bake the block a day ahead. The cake tin be baked, rolled, and stored in the refrigerator a day in advance to be used later when required.

Too, chocolate ganache and frosting (if y'all are making fresh) can be made a day in advance and stored.

How can I store my Yule log block?

Storing your Yule cake is as easy as baking it! Transfer it to an closed container and slide it in the refrigerator.
The fully broiled, re-rolled, and frosted cake can be stored for up to 4-5 days in the fridge (only if it lasts that long).

PROTIP — Always wrap the leftover log block with plastic wrap and store; to prevent drying.

Calories: 807 kcal | Carbohydrates: 121 1000 | Poly peptide: 5 g | Fat: 37 one thousand | Saturated Fat: eleven thousand | Cholesterol: 114 mg | Sodium: 253 mg | Potassium: 273 mg | Fiber: 2 g | Sugar: 113 g | Vitamin A: 392 IU | Calcium: 44 mg | Fe: 2 mg

Nutritional information provided above is estimate. Variations may be due to the ingredients/brands used. Delight refer to a Registered Dietitian or Nutritionists if you have any health bug.

Take a picture and mention @ruchiskitchen! I would Dear to run into how it turned out for you!

Source: https://www.ruchiskitchen.com/yule-log-cake-with-chocolate-ganache/

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